Cooking acorn squash paleo10/12/2023 ![]() Place the squash in the preheated oven and bake for 1 hour or until the flesh is soft.Hibachi Chicken and Veggies with Cauliflower Fried Rice and Mustard Sauce. Instant Pot Beef and Broccoli from Whole Kitchen Sink. Fried Chicken and Mashed Potato Bowl with Gravy. Place in a baking dish, and cover with foil. Stuffed Acorn Squash with Sausage, Apples and Cranberries from Paleo Running Momma.Top each half with 1 tablespoon of butter or ghee. Split the mixture between the two squash halves.In a bowl, combine the walnuts, the cranberries, and the honey (if using).Bake in the preheated oven for 30-40 minutes, until you can pierce easily with a fork but is. ½ cup walnuts or pecans, roughly chopped Brush the cut sides of the acorn squash with one tablespoon of oil.1 acorn squash, cut in half, with the seeds scooped out. ![]() SERVES: 2 PREP: 15 min COOK: 1 h Ingredients Acorn Squash with Walnuts & Cranberries Recipe Or try it with some apple cinnamon pork loin if you’re up for something fancier just make sure you get some protein in there somewhere. This dish would be a great side for a lighter main – it would go really well with chicken breast or a frittata or quiche if you’re having eggs for dinner. If you like it a little sweeter, the honey is a great addition (you could also slightly reduce the amount to taste), but the squash is still good without it: the cranberries mellow down a lot in the oven, and the squash has a natural sweetness even without anything added. Unlike meat-based stuffing, this mix is also perfectly fine to feed your vegetarian friends: bring it to a party or potluck and watch it disappear! The nuts give the whole dish a great texture, and the cranberries add little bursts of sweet-tart flavor in every bite: it’s perfect if you typically think of winter squash as bland or flavorless. Remove from the oven, serve, and enjoy! Roasted acorn squash goes very nicely with meats, in place of your potato accompaniment, or they are great on their own.Here’s a new and delicious way to get your squash fix: instead of stuffing it with sausage or other meats, try a big pile of hearty walnuts and tart cranberries. Roast in the oven until the squash slices are slightly browned and cooked through, about 30 minutes. Place in the oven for about 45 minutes, or until you can easily poke a form through the skin and into the center. Top the slices with serrano chilis, a couple of pieces on each slice of acorn squash. Cut the acorn squash in half, place it face down in an oven-safe dish and put about half of an inch in the bottom of the dish. Season with salt and pepper, and a sprinkling of cinnamon. Drizzle the slices with olive oil, then make sure the slices are coated evenly with oil (I just spread the oil on them with my hands). Slice the squash into 1/4 inch “crescents.” On baking trays lined with parchment paper, lay out the squash slices.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |